Bringing Science, History and Philosophy to a Broader Public

BookBrowse, a web “guide to exceptional books,” recommends The Philosophical Breakfast Club in the site’s March newsletter, based on pre-publication reader reviews.

I’m especially pleased to see that many of the reviewers consider themselves “non-scientific” or even “science-averse,” and yet they read and enjoyed the book. Part of my motivation for telling this story was to bring the excitement of science, and its connection to the rest of culture, to an audience which might not already appreciate this.

A number of my academic colleagues believe that it is somehow less scholarly, or “beneath” us in a way, to try to reach a broader audience, but I see it as part of my role as a teacher to share my love of science, history and philosophy with as many people as possible! And, if people are “science averse,” isn’t that in part the fault of scientists, and historians/philosophers of science, who have the ability to bring knowledge and love of science to people, but who have not adequately done so?

Of course, there are some who do this quite well; Brian Greene and Oliver Sacks come readily to mind. But I think more of us can, and should, bring science, history and philosophy to broader audiences.

I’d love to hear what others think about this.

See that BookBrowse Newsletter here.

Some excerpts from these reviews:

“Absolutely fascinating book about the birth of modern scientists….Very readable book that even non-scientific people such as myself could relate to.”

“I loved The Philosophical Breakfast Club and our social history book club will definitely be reading it!”

“This extremely well-researched and written book goes beyond just an account of four extraordinary men and their accomplishments. It provides rich descriptions of their personal lives and the events that effected them emotionally and personally.”

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About the Author











Laura J. Snyder, Ph.D., is a science historian, philosopher and writer whose most recent book, The Philosophical Breakfast Club: Four Remarkable Friends who Transformed Science and Changed the World, was an Official Selection of the TED Book Club, a Scientific American Notable Book, and winner of the 2011 Royal Institution of Australia Poll for Favorite Science Book. It was also named an "Outstanding Academic Title" in history of science and technology by the American Library Association. Snyder is Professor of Philosophy at St. John's University in New York City and writes frequently about science and ideas for The Wall Street Journal. She is a Fulbright Scholar, a Life Member of Clare Hall College, Cambridge, and Past President of the International Society for the History of Philosophy of Science.

 She is currently working on a book about how new optical technologies in the 17th century revolutionized not only science, but also art and the rest of culture. Follow Laura Snyder on Twitter and Facebook.

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